TINAR DE MIRAT Selección 2009
Vintage: 2009
Varieties: 100% Tempranillo grapes from our own vineyards.
Vineyard: Located in alluvial terrain between 800 and 850 meters of altitude.
Soils: Granites and sandstones from the alteration of the bedrock.
Alcoholic grade: 14.5% vol.
Harvest: The 2009 vintage had a balanced development cycle of the vines, with the typical temperature contrast between day and night throughout the summer, which allowed the production of a wine of exceptional quality, with a powerful structure and great aging capacity. The harvest was carried out between October 10 and 14, 2009 at an average temperature of 18-20ºC.
​Vinification: Fermentation has been carried out in thermoregulated concrete tanks. Aging in French oak barrels for 14 months.
Tasting Note: Black cherry red hue with great overall potential. Very important aromatic intensity, highlighting above all cocoa and roasted fruits. The base is very structured and elegant.
Les Citadelles du vin 2017
Gold medal
Data sheet
TINAR DE MIRAT Selection 2005
Vintage: 2005
Varieties: 100% Tempranillo grapes from our own vineyards.
Vineyard: Located in alluvial terrain between 800 and 850 meters of altitude.
Soils: Granites and sandstones from the alteration of the bedrock.
Alcoholic grade: 14.5% vol.
Harvest: The year 2005 turned out to be a short vegetative cycle, due to an early frost in September, which did not affect the grapes, which were already ripe and of optimal quality to be picked. The harvest was carried out between September 15 and 20, 2005, with an average temperature of 18-22º C.
​Vinification: Alcoholic fermentation in thermoregulated wooden tanks. Malolactic fermentation and aging in new French oak for 14 months.
Tasting Note: Intense red in color, the ripe fruits and balsamic notes stand out. It is a structured, elegant and complex wine, with a great capacity for aging in the bottle.
AWC Vienna 2017
Gold medal
Bacchus 2016
Gold medal
Tempranillos to the World 2015
Silver medal
Data sheet
TINAR DE MIRAT Selección 2004
Vintage: 2004
Varieties: 100% Tempranillo grapes from our own vineyards.
Vineyard: Located in alluvial terrain between 800 and 850 meters of altitude.
Soils: Granites and sandstones from the alteration of the bedrock.
Alcoholic grade: 14.5% vol.
Harvest: The year 2004 turned out to be an exceptional vegetative cycle with enormous thermal jumps between days and nights throughout the summer and especially in the last month before the harvest. The harvest was carried out between September 27 and 29, 2004 with an average temperature of 19-20ºC.
​Vinification: Alcoholic fermentation in thermoregulated wooden tanks. Malolactic fermentation and aging in new French oak for 18 months.
Tasting Note: Black cherry red hue with great overall potential. Very important aromatic intensity, highlighting above all cocoa and roasted fruits. The base is very structured and elegant.
World Selections 2014
Silver medal
tasting 2015
Silver medal
Mundus Wine 2012
Gold medal
tendril 2018
Silver medal
Les Citadelles du vin 2012
Gold medal
Bacchus 2015
Silver medal
Five 2011
Gold medal
Data sheet